RCI-BR.001.0027.001

Bison Loaf

Name: Bison Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground bison; 1 unit ½ cups soft bread crumbs (2 slices of bread) or ½ cup fine dry bread crumbs; 1 unit egg; 1 unit ½ cup 1% milk; 1 unit ½ cup onion (chopped); 1 unit ½ medium green pepper (chopped); 2 teaspoons Worcestershire sauce (optional); 1 teaspoon garlic powder; 1 unit ½ teaspoon salt; 1 unit ½ teaspoon pepper

Meat and Poultry | Bison is a meat loaf made from bison instead of beef.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ground bison
2 pounds
½ cups soft bread crumbs (2 slices of bread) or ½ cup fine dry bread crumbs
1 unit
egg
1 unit
½ cup 1% milk
1 unit
½ cup onion
chopped
1 unit
½ medium green pepper
chopped
1 unit
Worcestershire sauce (optional)
2 teaspoons
garlic powder
1 teaspoon
½ teaspoon salt
1 unit
½ teaspoon pepper
1 unit

Method

In a large bowl, mix all ingredients together.

Form meat mixture into a loaf or pat into a lightly oiled loaf pan.

Bake in a 300°F oven for 45 minutes until internal temperature reaches 160°F.

Bison Loaf

Ingredients

Method

What Makes This Variant Distinct