RCI-BR.001.0023.001

Ragi Dosa

Name: Ragi Dosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups ragi; 2 cups rice; 1 cup urad dal; 1 unit Salt (to taste)

frame|Ragi Dosa is one of the traditional foods in Karnataka - India (especially South Karnataka).

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

ragi
2 cups
rice
2 cups
urad dal
1 cup
Salt
to taste
1 unit

Method

Soak ragi, rice and urad dal separately in water for 5 hours.

After 5 hours grind the soaked rice with water first and next with urad dal and ragi (both) with water.

Mix up all the ground batter. Leave it for about 10 hours to ferment.

After 10 hours put some salt as per your taste to the batter and water if needed.

Take a cup of batter and spread it onto a hot thava.

Ragi Dosa

Ingredients

Method

What Makes This Variant Distinct