RCI-BR.001.0020.001
Banana Chocolate Bread Pudding
Desserts Bread Pudding is a British Dessert. This version has banana and chocolate.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ¼ cup semisweet chocolate chips1 unit
- ¼ cup plus 2 tablespoons spiced rum1 unit
- eggs4 unit
- whipping cream2 cups
- vanilla extract1 teaspoon
- sugar5 tablespoons
- loaf of French bread or other non-sour white bread (stale bread is traditionally used)1 16 oz
- butter2 tablespoons
- bananas3 unit
Method
1
in a cup or other small container, add 2 tablespoons of rum to the chocolate chips and soak them until they are needed in step 9
2
in a bowl, whisk together the eggs, whipping cream, vanilla extract, ¼ cup rum and 3 tablespoons sugar.
3
slice the bread, trim off the crusts and cut it into strips. divide the bread strips into three parts.
4
butter a loaf pan
5
peel the bananas, cut them in half crosswise and then lengthwise
6
in a skillet over medium heat, melt the butter and add the banana pieces with 2 tablespoons of sugar. cook 2 minutes, then flip the bananas over and cook the other side for 2 minutes.
7
cover the bottom of the loaf pan with bread strips (use 1/3 of the bread strips for this)
8
spread half of the banana pieces on top of the layer of bread strips
9
spread half of the chocolate chips on top of the bananas
10
add another layer of bread strips
11
pour half of the egg mix into the loaf pan and let it soak in for a minute.
12
add the rest of the bananas, then the rest of the chocolate chips, then the rest of the bread strips. pour the rest of the egg mixture on top
13
let the loaf pan sit for about 15 minutes while preheating the oven to 350°F
14
bake for 50 minutes. let cool for 10-15 minutes