RCI-BR.001.0013.001

Kyufteta

Name: Kyufteta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 1/2 lb pork (chopped (not too fatty)); 1/4 lb ground beef; 1 unit onion (finely chopped); 1/2 cup of crumbled bread (preferably at least a day old); 1 unit egg; 1 unit black pepper (ground); 1 unit white pepper (ground); 1 1/2 teaspoons dried thyme (or as much fresh as you like); 1 teaspoon grated nutmeg; 1 unit salt

Cuisine of Bulgaria

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork
chopped (not too fatty)
1/2 lb
ground beef
1/4 lb
onion
finely chopped
1 unit
of crumbled bread (preferably at least a day old)
1/2 cup
egg
1 unit
black pepper
ground
1 unit
white pepper
ground
1 unit
dried thyme (or as much fresh as you like)
1 1/2 teaspoons
grated nutmeg
1 teaspoon
salt
1 unit

Method

Put all the ingredients in a bowl and knead well.

Form the mixture into balls approximately 1’ in diameter and flatten them until ½’ thick.

Place the balls in a baking tin spread with a bit of oil or cooking spray and roast at medium or high heat 15 min or until golden brown.

Turn the meatballs over and roast another 5 min until golden brown on the other side too.

When ready immediately remove from tin and place on kitchen paper to absorb excess fat.

Kyufteta

Ingredients

Method

What Makes This Variant Distinct