RCI-BR.001.0011.001
Rissoles
Cuisine of Australia (ris·sole) is an extremely popular traditional Australian dish, similar to th
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- of regular grade beef mince (ground beef)1 kilogram
- of breadcrumbs1/2 cup
- eggs2 unit
- Gravy powder or flour1 unit
- various herbs1 unit
Method
1
Place beef mince in mixing bowl with eggs, breadcrumbs and your favourite meat herbs and seasonings.
2
Mix thoroughly. When fully mixed, remove one handful and mould into a the shape of a very thick hamburger patty.
3
Roll the rissole in either flour or gravy powder (depending on your preferences).
4
Cook on a hotplate, BBQ or in a frying pan on a medium level of heat until cooked through and outer layer is crunchy.