RCI-BR.001.0010.001

White Bread

Name: White Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 packages active dry yeast; 3/4 cup warm water (105-115 degrees F); 2 cups lukewarm milk (scalded then cooled); 3 tbsp sugar; 3 tbsp shortening; 1 tbsp salt; 7-8 cups all purpose flour; 1 unit margarine or butter softened

White bread is a staple in North American homes.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

active dry yeast
2 packages
warm water (105-115 degrees F)
3/4 cup
lukewarm milk (scalded then cooled)
2 cups
sugar
3 tbsp
shortening
3 tbsp
salt
1 tbsp
all purpose flour
7-8 cups
margarine or butter softened
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

White Bread

Ingredients

Method

What Makes This Variant Distinct