RCI-BR.001.0004.001
Crotopo soup
aka Croute au Pot (Fr.)
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Clear soup1 unit
- lean veal1/2 pound
- cooked ham3 oz
- egg yolk1 unit
- salt1 unit
- pepper1 unit
- of nutmeg1 pinch
- Bread rolls1 unit
Method
1
Pound the veal in a mortar.
2
Add ham with some fat in it, the egg yolk, salt, pepper, and very little nutmeg, and pound some more.
3
Pass through a sieve.
4
Cut some small French rolls into slices and spread them with the above mixture.
5
Place them in the oven and cook until colored.
6
Cut the rolls in halves or quarters, and place them in a tureen.
7
Just before serving, pour a very good clear soup over them.