Ginger Beef

Ingredients

• Beef (rouladen)
  1 pound
• celery stalk
  1 unit
• carrot
  1 unit
• hot chilli peppers
  3 unit
• fresh ginger

  minced
  2 Tbsp
• garlic

  minced
  2 cloves
• sesame oil
  1 tsp
• dark soy sauce
  2 Tbsp
• cooking wine
  1 Tbsp
• Sugar
  1 tsp
• ginger juice
  2 Tbsp
• egg white

  lightly beaten
  1 unit
• water
  1/4 cup
• flour
  1/4 cup
• cornstarch
  1/4 cup
• hot chilli oil (optional)
  1 Tbsp
• wine
  1 Tbsp
• light soy sauce
  2 Tbsp
• vinegar
  1 Tbsp
• Sugar (can substitute brown sugar or honey

  if desired)
  4 Tbsp
• sesame oil
  1/2 tsp
• water
  2 Tbsp
• chilli oil or chilli powder to taste
  1 unit
• oil for deep-frying
  4 to 5 cups
• oil for stir-frying
  1 Tbsp