RCI-BF.002.0007.001

Dessert Crepes

Name: Dessert Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 1 unit c.all purpose flour; 2 unit Tbs.sugar; 11/2 unit c.milk; 1 unit Tbs. oil; 2 unit eggs; 1/4 tsp salt

Dessert Crepes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c.all purpose flour
1 unit
Tbs.sugar
2 unit
c.milk
11/2 unit
Tbs. oil
1 unit
eggs
2 unit
salt
1/4 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dessert Crepes

Ingredients

Method

What Makes This Variant Distinct