RCI-BF.001.0953.001

Pecan Tassies

Name: Pecan Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1/2 cup (1 stick) butter (room temperature); 1 tbsp butter (melted); 1 3 oz package creame cheese (room temperature); 1 cup all-purpose flour; 1 large egg; 3/4 cup packed light brown sugar; 1 tsp vanilla extract; 1 pinch of salt; 1/2 cup pecans (finely chopped)

Pecan Tassies these are a North American classic treat, commonly used for desserts or afternoon teas

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 stick) butter
room temperature
1/2 cup
butter
melted
1 tbsp
package creame cheese
room temperature
1 3 oz
all-purpose flour
1 cup
egg
1 large
packed light brown sugar
3/4 cup
vanilla extract
1 tsp
of salt
1 pinch
pecans
finely chopped
1/2 cup

Method

Mix 1/2 cup butter and cream cheese, achieveing a smooth consistency.

Include flour by beating well.

Cover mixture with plastic and chill in fridge for ~1 hour.

Warm oven to 325 degrees F.

Grease a mini-muffin pan with spray.

Combine melted butter, egg, brown sugar, vanilla and salt by mixing to achieve a smooth consistency.

Take the chilled dough from the fridge and create 1" balls, should get 24 of them.

Press the balls into the mini muffin pan creating a shell.

Evenly distribute egg mixture into each little muffin shell.

Bake for ~25 min, ensure filling has set.

Let cool for ~10 min before removing from the pan.

Pecan Tassies

Ingredients

Method

What Makes This Variant Distinct