RCI-BF.001.0952.001

Prosciutto and Balsamic Souffle

Name: Prosciutto and Balsamic Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 unit egg yolks; 6 unit egg whites; 1 oz butter + extra; 1 unit .5 oz. flour; 12 unit fl. oz. milk; 1/3 lb prosciutto (very thinly sliced); 5 Tbsp balsamic; 1 unit Grated parmesan cheese

Part of Lawen's entry into Iron Chef SA 028:Balsamic Battle image:balssouflefinal.jpg

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg yolks
7 unit
egg whites
6 unit
butter + extra
1 oz
.5 oz. flour
1 unit
fl. oz. milk
12 unit
prosciutto (very thinly sliced)
1/3 lb
balsamic
5 Tbsp
Grated parmesan cheese
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Prosciutto and Balsamic Souffle

Ingredients

Method

What Makes This Variant Distinct