RCI-BF.001.0944.001

Panagyurishte-Style Eggs

Name: Panagyurishte-Style Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 3 unit eggs; 1 cup strained whole milk yogurt; 1 teaspoon butter; 1 pinch of paprika; 1 unit salt to taste; 2 unit tablespoonfuls of vinegar; 1 clove garlic (crushed (optional))

Panagyurishte-Style Eggs from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
3 unit
strained whole milk yogurt
1 cup
butter
1 teaspoon
of paprika
1 pinch
salt to taste
1 unit
tablespoonfuls of vinegar
2 unit
garlic
crushed (optional)
1 clove

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Panagyurishte-Style Eggs

Ingredients

Method

What Makes This Variant Distinct