RCI-BF.001.0943.001

Pan Bagnat I

Name: Pan Bagnat I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit round rolls; 2 unit anchovies rinsed and chopped; 1 tsp olive oil; 1 medium onion (minced (optional)); 2 small black olives (rinsed, pitted); 1 unit green pepper (thinly sliced); 1 unit tomato (sliced); 1 unit egg (hard boiled egg and chopped); 1 tbsp vinegar

Sandwiches, Monaco-style * Serves 6

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

round rolls
4 unit
anchovies rinsed and chopped
2 unit
olive oil
1 tsp
onion
minced (optional)
1 medium
black olives
rinsed, pitted
2 small
green pepper
thinly sliced
1 unit
tomato
sliced
1 unit
egg
hard boiled egg and chopped
1 unit
vinegar
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pan Bagnat I

Ingredients

Method

What Makes This Variant Distinct