RCI-BF.001.0937.001

Mini Corndogs

Name: Mini Corndogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup flour; ½ cup cornmeal; 1 tbsp sugar; 1½ tsp salt; 2 tbsp vegetable shortening; 1 unit egg (beaten slightly); ¾ cup milk; 1 unit oil; 8 unit frankfurters (cut into thirds)

Mini Corndogs from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1 cup
cornmeal
½ cup
sugar
1 tbsp
salt
1½ tsp
vegetable shortening
2 tbsp
egg
beaten slightly
1 unit
milk
¾ cup
oil
1 unit
frankfurters
cut into thirds
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mini Corndogs

Ingredients

Method

What Makes This Variant Distinct