RCI-BF.001.0922.001

Kalveleverpostej

Name: Kalveleverpostej
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1½ pounds pork fat; 10 tablespoons butter; 10 tablespoons flour; 1 unit milk; 1 unit calves' liver; 2 unit egg yolks; 1 unit salt and pepper; 1 unit ground cloves; 2 unit egg whites; 1 teaspoon onion (optional) — grated

thumb|300px|Kalveleverpostej Calves' liver paste

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork fat
1½ pounds
butter
10 tablespoons
flour
10 tablespoons
milk
1 unit
calves' liver
1 unit
egg yolks
2 unit
salt and pepper
1 unit
ground cloves
1 unit
egg whites
2 unit
onion (optional) — grated
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kalveleverpostej

Ingredients

Method

What Makes This Variant Distinct