RCI-BF.001.0908.001

Turron de Vino

Name: Turron de Vino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1 cup (250 ml) sugar; 1½ cup (375 ml) red wine; 6 unit egg whites; 1 unit a pinch of cream of tartar (tartaric acid); 2 tsp (10 ml) vanilla extract; 1 cup (250 ml) chopped almonds; 1 unit whipped cream for garnish (optional)

300px|thumb|Turron de Vino Wine meringue * This recipe is for 8 to 10 serving

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(250 ml) sugar
1 cup
(375 ml) red wine
1½ cup
egg whites
6 unit
a pinch of cream of tartar (tartaric acid)
1 unit
(10 ml) vanilla extract
2 tsp
(250 ml) chopped almonds
1 cup
whipped cream for garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Turron de Vino

Ingredients

Method

What Makes This Variant Distinct