Tunisian Eggs and Peppers

Ingredients

• olive oil
  2 tablespoons
• onion

  thinly sliced
  1 unit
• red bell pepper

  cut into strips
  1 unit
• yellow bell pepper

  cut into strips
  1 unit
• fresh red chile

  seeded and finely chopped
  1 unit
• tomatoes

  peeled and quartered
  6 unit
• salt and freshly ground pepper
  1 unit
• chopped fresh mint
  2 teaspoons
• eggs
  4 unit
• mint sprigs

  to garnish
  1 unit