RCI-BF.001.0897.001

Soup with Egg

Name: Soup with Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 unit beef or poultry soup; 1 tablespoon lemon juice; 1 unit egg

In Romanian: Supa cu ou

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

beef or poultry soup
1 unit
lemon juice
1 tablespoon
egg
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Soup with Egg

Ingredients

Method

What Makes This Variant Distinct