RCI-BF.001.0896.001

Sopa Paraguaya

Name: Sopa Paraguaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Paraguayan
Ingredients: 1 unit all-purpose flour; 2 medium onions (chopped fine); 8 tbsp margarine (divided); ½ lb farmer or cottage cheese; ½ lb muenster cheese (shredded coarse); 2 cups cream-style corn (16 oz); 1 tsp salt (preferably coarse); 1 cup milk; 2 cups cornmeal; 6 unit eggs (separated); 1 pinch ground anise seed (optional)

Sopa Paraguaya from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1 unit
onions
chopped fine
2 medium
margarine
divided
8 tbsp
farmer or cottage cheese
½ lb
muenster cheese
shredded coarse
½ lb
cream-style corn (16 oz)
2 cups
salt
preferably coarse
1 tsp
milk
1 cup
cornmeal
2 cups
eggs
separated
6 unit
ground anise seed (optional)
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sopa Paraguaya

Ingredients

Method

What Makes This Variant Distinct