RCI-BF.001.0892.001

Zucchini and Bell Pepper Frittata

Name: Zucchini and Bell Pepper Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ⅓ cup finely chopped white onion; 1 cup thinly sliced zucchini; ½ cup finely chopped red bell pepper; ½ cup finely chopped green bell pepper; 1½ tablespoons olive oil; 4 large eggs; ⅔ cup freshly grated Parmesan; 2 tablespoons minced fresh parsley leaves

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

finely chopped white onion
⅓ cup
thinly sliced zucchini
1 cup
finely chopped red bell pepper
½ cup
finely chopped green bell pepper
½ cup
olive oil
1½ tablespoons
eggs
4 large
freshly grated Parmesan
⅔ cup
minced fresh parsley leaves
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zucchini and Bell Pepper Frittata

Ingredients

Method

What Makes This Variant Distinct