RCI-BF.001.0891.001

Zucchini-Tomato Frittata

Name: Zucchini-Tomato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 8 unit eggs (beaten); ¼ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 tablespoons minced chives or green onion; 2 tablespoons extra-virgin olive oil; 2 unit zucchini (thinly sliced); ½ cup thinly sliced Vidalia onion; 1 medium tomato (peeled and chopped); 1 unit garlic clove (minced)

Zucchini-Tomato Frittata from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
beaten
8 unit
grated Parmesan cheese
¼ cup
salt
½ teaspoon
ground black pepper
¼ teaspoon
minced chives or green onion
2 tablespoons
extra-virgin olive oil
2 tablespoons
zucchini
thinly sliced
2 unit
thinly sliced Vidalia onion
½ cup
tomato
peeled and chopped
1 medium
garlic clove
minced
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zucchini-Tomato Frittata

Ingredients

Method

What Makes This Variant Distinct