RCI-BF.001.0889.001

Whiskey Rum Eggnog

Name: Whiskey Rum Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 unit eggs (separated into yolks/whites); 1 cup sugar; 1 cup white rum; 3 cups whole milk; 3 cups whiskey; 2 cups heavy/whipping cream; 1 unit ground nutmeg to taste

Be sure to do things gently and slowly to preserve the eggnog's fluffiness. * [http://en.wikibooks.o

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs (separated into yolks/whites)
8 unit
sugar
1 cup
white rum
1 cup
whole milk
3 cups
whiskey
3 cups
heavy/whipping cream
2 cups
ground nutmeg to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Whiskey Rum Eggnog

Ingredients

Method

What Makes This Variant Distinct