RCI-BF.001.0887.001

Vanillekipferl

Name: Vanillekipferl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 60 g finely shredded almonds (about 2 ounces); 100 g cold butter (about 3.5 ounces); 40 g powdered sugar (about 1.5 ounces); 1 unit egg yolk; 2 unit vanilla beans (cut each bean in half and scrape seeds out); 135 g all-purpose flour (about 5 ounces); 1 pinch of salt

Vanilla crescent cookies from Austria

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

finely shredded almonds (about 2 ounces)
60 g
cold butter (about 3.5 ounces)
100 g
powdered sugar (about 1.5 ounces)
40 g
egg yolk
1 unit
vanilla beans (cut each bean in half and scrape seeds out)
2 unit
all-purpose flour (about 5 ounces)
135 g
of salt
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vanillekipferl

Ingredients

Method

What Makes This Variant Distinct