RCI-BF.001.0885.001

Vanilla Cream II

Name: Vanilla Cream II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 8 oz / 250 g butter; 8 oz / 250 g sugar; 5 unit yolks; 2 oz / 50 g milk; 1 unit vanilla (stick)

In Romanian: crema de vanilie II

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

/ 250 g butter
8 oz
/ 250 g sugar
8 oz
yolks
5 unit
/ 50 g milk
2 oz
vanilla (stick)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vanilla Cream II

Ingredients

Method

What Makes This Variant Distinct