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RCI-BF.001.0880.001

Tofu Quiche

Tofu Quiche from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • corn starch
    1 tbsp
  • skim milk
    ½ cup
  • eggs' worth of egg substitute or 2 – 4 egg whites
    1 to 2 unit
  • fat-free or low-fat cottage cheese (I use 1%)
    ½ cup
  • fat-free plain yogurt
    ½ cup
  • reduced fat tofu (Mori Nu Lite)
    cubed
    1 cup
  • salt and pepper to taste
    1 unit
  • or 2 of Tabasco sauce
    1 dash
  • one or more of the following:
    1 unit
  • chopped onion
    sauteed in liquid of choice
    ½ cup
  • – 1 cup chopped fresh mushrooms
    ½ unit
  • chopped cooked broccoli
    1 cup
  • spinach or leeks
    1 unit
  • fat-free mozzarella cheese
    ½ cup
  • herbs to taste (parsley
    basil, marjoram are all good)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)