RCI-BF.001.0865.001

Slow-Scrambled Eggs over Asparagus

Name: Slow-Scrambled Eggs over Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 unit bagels (cut horizontally through center into thirds or quarters); 1 unit lb. asparagus (tough ends trimmed and spears peeled); 4 unit Tbs. unsalted butter; 8 large eggs (lightly beaten); 1 unit salt and freshly ground black pepper to taste; 1 unit Tbs. minced red onion

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bagels
cut horizontally through center into thirds or quarters
2 unit
 lb. asparagus
tough ends trimmed and spears peeled
1 unit
Tbs. unsalted butter
4 unit
eggs
lightly beaten
8 large
salt and freshly ground black pepper to taste
1 unit
Tbs. minced red onion
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Slow-Scrambled Eggs over Asparagus

Ingredients

Method

What Makes This Variant Distinct