RCI-BF.001.0862.001

Scrambled eggs (Bombay)

Name: Scrambled eggs (Bombay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 unit well beaten eggs; 1/4 tsp salt; 4 tbsp cream; 5 slices of bacon (diced); 1 unit onion (sliced thinly); 3 tbsp butter; 1 tsp curry powder

Scrambled Eggs (Bombay) has curry, bacon and is served over rice.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

well beaten eggs
6 unit
salt
1/4 tsp
cream
4 tbsp
of bacon
diced
5 slices
onion
sliced thinly
1 unit
butter
3 tbsp
curry powder
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scrambled eggs (Bombay)

Ingredients

Method

What Makes This Variant Distinct