RCI-BF.001.0855.001

Pistou I

Name: Pistou I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 10 cloves of garlic; 1 unit bunch of basil leaves; 1 unit half a cup of extra virgin olive oil; 1 dash of salt; ¼ cup of Parmegiano Reggiano

Pistou I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

of garlic
10 cloves
bunch of basil leaves
1 unit
half a cup of extra virgin olive oil
1 unit
of salt
1 dash
of Parmegiano Reggiano
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pistou I

Ingredients

Method

What Makes This Variant Distinct