RCI-BF.001.0852.001

Oven-fried Eggplant

Name: Oven-fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit eggplants (about 1 lb each); 1 unit flour; 1 unit egg; 1 tbsp oil; 1 tsp salt; ¼ tsp pepper; 1 unit seasoned fine dry breadcrumbs; 3 unit tomatoes (sliced); 6 oz mozzarella cheese (shredded)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: My old rec

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplants
about 1 lb each
2 unit
flour
1 unit
egg
1 unit
oil
1 tbsp
salt
1 tsp
pepper
¼ tsp
seasoned fine dry breadcrumbs
1 unit
tomatoes
sliced
3 unit
mozzarella cheese
shredded
6 oz

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oven-fried Eggplant

Ingredients

Method

What Makes This Variant Distinct