RCI-BF.001.0843.001

Zucchini Frittata

Name: Zucchini Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Atkins Vegetarian
Ingredients: 2 tablespoons olive oil; 2 medium zucchini (cut into ¼" thick rounds); ½ cup sliced green onions; 1 teaspoon salt; ¼ teaspoon crushed red pepper; 8 large eggs (lightly beaten with 2 tablespoons water); 4 ounces goat cheese (crumbled); ¼ cup packed basil leaves (thinly sliced)

Eggs aren't just for breakfast. This Italian vegetable omelet makes a delicious light lunch or dinne

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
2 tablespoons
zucchini
cut into ¼" thick rounds
2 medium
sliced green onions
½ cup
salt
1 teaspoon
crushed red pepper
¼ teaspoon
eggs
lightly beaten with 2 tablespoons water
8 large
goat cheese
crumbled
4 ounces
packed basil leaves
thinly sliced
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zucchini Frittata

Ingredients

Method

What Makes This Variant Distinct