RCI-BF.001.0841.001

Vegetable-stuffed Omelets with Ginger Sauce

Name: Vegetable-stuffed Omelets with Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 12 unit asparagus spears; 2 unit carrots; 2 unit green onions; 1 Tablespoon Sweet and Sour sauce; 1 Tablespoon pineapple juice or orange juice; ½ Teaspoon ginger root (grated); 4 unit eggs; 2 Tablespoons water; 2 Teaspoons cooking oil; 2 Tablespoons nuts use toasted walnuts or almonds (chopped ); 1 unit radish (shredded); 1 unit cucumber (thinly sliced)

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

asparagus spears
12 unit
carrots
2 unit
green onions
2 unit
Sweet and Sour sauce
1 Tablespoon
pineapple juice or orange juice
1 Tablespoon
ginger root
grated
½ Teaspoon
eggs
4 unit
water
2 Tablespoons
cooking oil
2 Teaspoons
nuts <ref>use toasted walnuts or almonds
chopped</ref>
2 Tablespoons
radish
shredded
1 unit
cucumber
thinly sliced
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable-stuffed Omelets with Ginger Sauce

Ingredients

Method

What Makes This Variant Distinct