RCI-BF.001.0829.001

Scrambled Eggs with Fresh Salsa

Name: Scrambled Eggs with Fresh Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tablespoon olive oil; ½ cup sliced mushrooms; ½ cup sliced green onions or scallions; ½ cup chopped red bell pepper; ½ cup chopped yellow or green bell pepper; 6 whole eggs or 6 egg whites; 1 teaspoon salt; ¼ cup skim milk

Scrambled Eggs with Fresh Salsa from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 tablespoon
sliced mushrooms
½ cup
sliced green onions or scallions
½ cup
chopped red bell pepper
½ cup
chopped yellow or green bell pepper
½ cup
eggs or 6 egg whites
6 whole
salt
1 teaspoon
skim milk
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Scrambled Eggs with Fresh Salsa

Ingredients

Method

What Makes This Variant Distinct