RCI-BF.001.0827.001

Roomsaus

Name: Roomsaus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: ½ liter beef stock; 30 g butter; 30 g flour; 1 unit egg yolk; 1 dash of cream; 1 unit pepper (salt and lemon juice to taste)

This cream sauce goes well with calf's tongue and boiled chicken.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef stock
½ liter
butter
30 g
flour
30 g
egg yolk
1 unit
of cream
1 dash
pepper
salt and lemon juice to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roomsaus

Ingredients

Method

What Makes This Variant Distinct