RCI-BF.001.0818.001

Mostly Egg White Frittata with Basil, Zucchini and Cherry Tomatoes

Name: Mostly Egg White Frittata with Basil, Zucchini and Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 whole large eggs; 6 unit egg whites; 1 unit zucchini (cut in half lengthwise, then into ¼-inch semi circles); ⅓ cup halved cherry tomatoes; 1 unit garlic clove minced; 2 tablespoons basil (chopped); ½ teaspoon kosher salt; ¼ teaspoon cracked black pepper; 2 tablespoons low fat sour cream; ¼ cup grated Parmesan cheese

Mostly Egg White Frittata with Basil, Zucchini and Cherry Tomatoes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

large eggs
2 whole
egg whites
6 unit
zucchini
cut in half lengthwise, then into ¼-inch semi circles
1 unit
halved cherry tomatoes
⅓ cup
garlic clove minced
1 unit
basil
chopped
2 tablespoons
kosher salt
½ teaspoon
cracked black pepper
¼ teaspoon
low fat sour cream
2 tablespoons
grated Parmesan cheese
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mostly Egg White Frittata with Basil, Zucchini and Cherry Tomatoes

Ingredients

Method

What Makes This Variant Distinct