RCI-BF.001.0816.001

Moon Child Asian Eggplant

Name: Moon Child Asian Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ unit bunch fresh cilantro (stems trimmed); 5 tablespoons canned low-salt chicken-free or vegetable broth; 2 unit green onions (chopped); 2 large garlic cloves; 1 small jalapeño chile (chopped); 1 tablespoon minced peeled fresh ginger; 4 tablespoons peanut oil; 1 unit x 1¼-pound eggplant (cut lengthwise into ¾-inch-wide slices and slices cut crosswise into ¾-inch-wide-strips); 1 tablespoon soy sauce

Always check the ingredients to make sure the product is vegan.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

bunch fresh cilantro
stems trimmed
½ unit
canned low-salt chicken-free or vegetable broth
5 tablespoons
green onions
chopped
2 unit
garlic cloves
2 large
jalapeño chile
chopped
1 small
minced peeled fresh ginger
1 tablespoon
peanut oil
4 tablespoons
x 1¼-pound eggplant
cut lengthwise into ¾-inch-wide slices and slices cut crosswise into ¾-inch-wide-strips
1 unit
soy sauce
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Moon Child Asian Eggplant

Ingredients

Method

What Makes This Variant Distinct