RCI-BF.001.0813.001

Liver Hash

Name: Liver Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 pound pork liver; 1/2 pound ground pork; 1 1/2 teaspoons salt; 1 pinch ground black pepper; 1 dash ground allspice; 1 unit onion (chopped); 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 cup milk; 1 unit egg; 2 unit bay leaves

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork liver
1/2 pound
ground pork
1/2 pound
salt
1 1/2 teaspoons
ground black pepper
1 pinch
ground allspice
1 dash
onion
chopped
1 unit
butter
1 tablespoon
all-purpose flour
1 tablespoon
milk
1 cup
egg
1 unit
bay leaves
2 unit

Method

Preheat oven to 325 degrees F (165 degrees C).

Put the liver, ground pork, salt, pepper, allspice and onion in a food

To make sauce: Melt butter over low heat. Stir in flour until smooth.

Liver Hash

Ingredients

Method

What Makes This Variant Distinct