RCI-BF.001.0805.001

Poached Eggs "Gambrinus"

Name: Poached Eggs "Gambrinus"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 4 unit eggs; 1/2 Bottle Belgian beer (such as Kriek) or lager; 60 g butter; 1 unit tb flour; 1/2 unit ts Sugar; 1 unit dl cream; 4 Slices bread; 1 unit tb Chopped parsley; 1 unit salt (pepper)

Good ingredients and a typical belgian beer will make this small dish(licious) ! Only basic cooking

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
4 unit
Belgian beer (such as Kriek) or lager
1/2 Bottle
butter
60 g
tb flour
1 unit
ts Sugar
1/2 unit
dl cream
1 unit
bread
4 Slices
tb Chopped parsley
1 unit
salt
pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Poached Eggs "Gambrinus"

Ingredients

Method

What Makes This Variant Distinct