RCI-BF.001.0801.001

Maruya

Name: Maruya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1½ cups sifted flour; 1 teaspoon baking powder; ½ teaspoon salt; 2 tablespoons sugar; ¾ cup evaporated milk; ¼ cup water; 2 unit eggs (beaten); 6 unit ripe saba bananas cut into half; 1 cup cooking oil; 1 unit brown sugar (for sprinkling); 1½ teaspoon vanilla

Golden banana fritter known as "maruya" in the Philippines.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sifted flour
1½ cups
baking powder
1 teaspoon
salt
½ teaspoon
sugar
2 tablespoons
evaporated milk
¾ cup
water
¼ cup
eggs
beaten
2 unit
ripe saba bananas cut into half
6 unit
cooking oil
1 cup
brown sugar (for sprinkling)
1 unit
vanilla
1½ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Maruya

Ingredients

Method

What Makes This Variant Distinct