RCI-BF.001.0800.001

Low-fat Hot Cross Buns

Name: Low-fat Hot Cross Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Healthy Desserts
Ingredients: 14 g / 0.5 oz dried yeast or 30 g / 1 oz compressed yeast; ½ cup castor sugar; 1 teaspoon cinnamon; 1½ cups skim milk (warmed); 4 cups plain flour; 1 teaspoon salt; 1 teaspoon allspice; 60 g / 2.1 oz Praised reduced-fat margarine; 1 unit egg beaten; 1 cup sultanas

Low-fat Hot Cross Buns from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 0.5 oz dried yeast or 30 g / 1 oz compressed yeast
14 g
castor sugar
½ cup
cinnamon
1 teaspoon
skim milk
warmed
1½ cups
plain flour
4 cups
salt
1 teaspoon
allspice
1 teaspoon
/ 2.1 oz Praised reduced-fat margarine
60 g
egg beaten
1 unit
sultanas
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-fat Hot Cross Buns

Ingredients

Method

What Makes This Variant Distinct