RCI-BF.001.0796.001

Imam Bayildi I

Name: Imam Bayildi I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Arabian Vegetarian
Ingredients: 4 small eggplants (washed and dried); ⅛ cup olive oil or vegetable oil; 2 unit onions (coarsely chopped); 3 cloves garlic or 1 tsp garlic granules; 2 unit green peppers (seeded and chopped); 2 unit tomatoes (peeled and chopped); ½ cup tomato paste; ½ cup finely chopped parsley; 1 unit salt to taste; 2 cups water (more or less as needed)

Vegetarian stuffed eggplant * Serves 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplants
washed and dried
4 small
olive oil or vegetable oil
⅛ cup
onions
coarsely chopped
2 unit
garlic or 1 tsp garlic granules
3 cloves
green peppers
seeded and chopped
2 unit
tomatoes
peeled and chopped
2 unit
tomato paste
½ cup
finely chopped parsley
½ cup
salt to taste
1 unit
water
more or less as needed
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Imam Bayildi I

Ingredients

Method

What Makes This Variant Distinct