RCI-BF.001.0788.001

Fars

Name: Fars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 8 oz lean pork (minced up to 10 times, it must be very finely minced); 8 oz veal or 8 ounces beef (minced up to 10 times it must be very finely minced); 1 unit salt and pepper; 1 pinch allspice or nutmeg or ground cloves; 1 unit egg or 2 egg whites (lightly beaten); 3 tbsp flour; ½ unit – ¾ cup soda water; 1 small onion (grated)

Danish meatballs. Use as appetizers or in Forloren Skilpadde. * Serves 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean pork
minced up to 10 times, it must be very finely minced
8 oz
veal or 8 ounces beef
minced up to 10 times it must be very finely minced
8 oz
salt and pepper
1 unit
allspice or nutmeg or ground cloves
1 pinch
egg or 2 egg whites
lightly beaten
1 unit
flour
3 tbsp
– ¾ cup soda water
½ unit
onion
grated
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fars

Ingredients

Method

What Makes This Variant Distinct