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RCI-BF.001.0783.001

Eggnog Rice Pudding

Eggnog Rice Pudding from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • cornstarch
    2 tbsp
  • cooked rice
    2 cups
  • eggnog
    1 quart
  • nutmeg
    1 dash

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)