RCI-BF.001.0782.001

Eggnog Mousse Pie

Name: Eggnog Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cold water; 1 tbsp plain gelatin; 6 unit egg yolks; 1 cup sugar; ½ cup dark rum; 2 cup heavy cream; 1 unit x 9-inch graham cracker crust

Eggnog Mousse Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cold water
½ cup
plain gelatin
1 tbsp
egg yolks
6 unit
sugar
1 cup
dark rum
½ cup
heavy cream
2 cup
x 9-inch graham cracker crust
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggnog Mousse Pie

Ingredients

Method

What Makes This Variant Distinct