RCI-BF.001.0779.001

Egg soup

Name: Egg soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Azerbaijani Soups
Ingredients: 1 unit chicken (or chicken thighs); 2 or 3 unit eggs; 1 unit potatoes; 3 medium size onions; 1 unit carrots; 1 unit parsley

Egg soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chicken (or chicken thighs)
1 unit
eggs
2 or 3 unit
potatoes
1 unit
size onions
3 medium
carrots
1 unit
parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Egg soup

Ingredients

Method

What Makes This Variant Distinct