RCI-BF.001.0775.001

Creole Eggs

Name: Creole Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 tablespoons olive oil; ¼ cup butter; 1 large white onion chopped; 1 medium green pepper seeded and chopped; 1 unit garlic clove minced; 1 teaspoon salt; ⅛ teaspoon rosemary; ⅛ teaspoon paprika; 16 ounce can tomatoes; 8 unit egg yolks + 1 egg; 1 tablespoon freshly ground black pepper; 2 cups hot cooked rice

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
3 tablespoons
butter
¼ cup
white onion chopped
1 large
green pepper seeded and chopped
1 medium
garlic clove minced
1 unit
salt
1 teaspoon
rosemary
⅛ teaspoon
paprika
⅛ teaspoon
can tomatoes
16 ounce
egg yolks + 1 egg
8 unit
freshly ground black pepper
1 tablespoon
hot cooked rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Creole Eggs

Ingredients

Method

What Makes This Variant Distinct