RCI-BF.001.0767.001

Butterscotch Sauce

Name: Butterscotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit egg yolk; 4 Tablespoons butter; 1/4 Cup water; 2/3 Cup light brown sugar; 1/3 Cup corn syrup

This recipe came from the Hartman Estate Sale. It was obtained it as part of the purchase of the Fam

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

egg yolk
1 unit
butter
4 Tablespoons
water
1/4 Cup
light brown sugar
2/3 Cup
corn syrup
1/3 Cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Butterscotch Sauce

Ingredients

Method

What Makes This Variant Distinct