RCI-BF.001.0758.001

Arouk

Name: Arouk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Arabian Meat Dishes
Ingredients: 500 g (1 lb 2oz) minced lamb; 1 unit bunch parsley (finely chopped (stem discarded)); 1 unit garlic clove (finely chopped); 1 large onion (finely chopped); 2 unit eggs (beaten); 100 g (4 oz) plain flour; 1 tablespoon salt; 1 teaspoon baking powder; 3 teaspoons turmeric; 2 teaspoons ground cumin; 1 tablespoons garam masala; 700 ml (1¼ pint) water; 100 ml (3½ oz) oil (for frying)

Fried lamb burgers

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

(1 lb 2oz) minced lamb
500 g
bunch parsley
finely chopped (stem discarded)
1 unit
garlic clove
finely chopped
1 unit
onion
finely chopped
1 large
eggs
beaten
2 unit
(4 oz) plain flour
100 g
salt
1 tablespoon
baking powder
1 teaspoon
turmeric
3 teaspoons
ground cumin
2 teaspoons
garam masala
1 tablespoons
(1¼ pint) water
700 ml
(3½ oz) oil
for frying
100 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arouk

Ingredients

Method

What Makes This Variant Distinct