RCI-BF.001.0755.001

Sauce Aubergine

Name: Sauce Aubergine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ivoirian
Ingredients: 3/4 unit - 1 pound meat; 1 unit Onion; 1/4 cup tomato paste concentrate; 1 unit water; 1 unit tomato bouillon; 2-3 cups pureed Eggplant; 1 unit piment (optional)

Sauce Aubergine from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

- 1 pound meat
3/4 unit
Onion
1 unit
tomato paste concentrate
1/4 cup
water
1 unit
tomato bouillon
1 unit
pureed Eggplant
2-3 cups
piment (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sauce Aubergine

Ingredients

Method

What Makes This Variant Distinct