RCI-BF.001.0754.001

Sardientjesomelet

Name: Sardientjesomelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sierra Leonean
Ingredients: 400 g sardines in oil; 4 unit eggs; 1 unit milk; 2 unit onions (chopped); 2 unit tomatoes; 4 small slices white bread; 4 unit olives; 1 tbsp of vegetable oil

Sardine omelettes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sardines in oil
400 g
eggs
4 unit
milk
1 unit
onions
chopped
2 unit
tomatoes
2 unit
slices white bread
4 small
olives
4 unit
of vegetable oil
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sardientjesomelet

Ingredients

Method

What Makes This Variant Distinct