RCI-BF.001.0753.001

Poached Eggs on Baked Potato Pancakes

Name: Poached Eggs on Baked Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 unit russet or Idaho potatoes (cleaned and grated); 1 unit onion (grated); 1 unit garlic clove (minced); 1 unit scallion (finely chopped); 1 teaspoon kosher salt; ½ teaspoon cracked black pepper; 2 large egg whites (whisked with a fork until frothy); 8 unit poached eggs (warmed)

Poached Eggs on Baked Potato Pancakes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

russet or Idaho potatoes
cleaned and grated
2 unit
onion
grated
1 unit
garlic clove
minced
1 unit
scallion
finely chopped
1 unit
kosher salt
1 teaspoon
cracked black pepper
½ teaspoon
egg whites
whisked with a fork until frothy
2 large
poached eggs
warmed
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Poached Eggs on Baked Potato Pancakes

Ingredients

Method

What Makes This Variant Distinct